Linkage of Agro-Food enterprunuership with Ecofriendly food production , biodiversity and water scarcity

As youth and women are key persons in the agriculture food sector. Recently, many are establlishing  their new startups in the agro-food and food inputs porduction. 

1- To what extent are new enterpruners and old established agro-food companies are following a sustaibale production appraoch particulery water  and energy saving innovations in aridlands and deserts.

2- As some food components , particularly traditional food inputs are depending on native plants and land races, what the need to utilize the agro-food buiness in conserving bidiversity through producing the native compnents instead of overexploiting. Thus, Utilizing plant biodiverity in agribusiness in order to conserve biodiveristy.

3-New lesiglations to force new innovative food production approaches without putting pressure on natural resources